Wine Time Fridays Podcast
Join Shelley Webb and Phil Anderson, wine enthusiasts with over 20 years of sharing a bottle, as they uncork the latest news and trends in the wine world. Each week, they'll pour a glass, dish out their thoughts and explore food pairing options with special guests - from winemakers to sommeliers and other industry insiders. Expect lively discussions, expert insights and plenty of opinions on what's good, what's not and what's worth sipping.
Episodes
316 episodes
316 - Thirty Years in the Making: The K Voelz Story
In todays episode, we continue to honor Oregon Wine Month 2026 with Kim Voelz, K Voelz winemaker. Kim has had her hands in the wine industry for many years but K Voelz Wines is still quite young. These wines are outstanding! What a treat! If yo...
315 - Oregon Wine Month Kick Off with Cinda Allen Recorded: 4/17/2026 Published: 5/1/2026 YouTube link:
In todays episode we welcome back Cinda Allen with Idaho Wine Merchants to help us kick off Oregon Wine Month 2026! Oregon is known for making amazing wines and we taste through 6 of them today! #HappyFriday! #ItsWineTime! #CheersingW...
314 - A Tale of Two Sauvignons Blancs and a Viognier Finale!
It’s a 2-fer today as we knock off two wine days in one episode. Today is Viognier Day and next Friday is Sauvignon Blanc Day so we're having both today and throwing in a little Old World vs New World, too! #HappyFriday! #ItsWineTime! #Cheersin...
313 - A Malbec Day Double-Header
It’s a Malbec Day Double-Header today! We’re celebrating International Malbec Day by stepping into the batter's box with two New World heavyweights. From the high-altitude power of Mendoza’s Clos d’Argentine to a Washington standout from...
312- Tannat: The Health Nut's Favorite Powerhouse
In today’s episode, we are honoring the upcoming Tannat day by featuring two Tannats! These wines are loaded with antioxidants and may be the healthiest wine on the market! There are at least three Tannats readily available on the shelves and P...
311 - From the Vineyard to the Page with Author Daniel Grace
In today’s episode, on this Good Friday, we have the serendipitous good fortune to sit down with Daniel Grace, author of the provocative new novel, In the Wake of Golgotha. As we enter Easter weekend, a time defined by themes of sacrif...
310 - Stalking the Perfect Pour with Cougar Crest & Debbie Hansen
In today's episode, we're putting a bow on Taste Washington State Wine Month with renowned winemaker Debbie Hansen from Cougar Crest Estate Winery! Debbie has been crafting world-class wines in Walla Walla for over 25 years, and today we’re exp...
309 - The Mansion Creek Journey with Denny Russell
In today's episode we virtually sit down with the vintner at Mansion Creek Cellars, Denny Russell. What a treat! Mansion Creek is a boutique winery located in the Fremont District in the Seattle area and they are making amazing wine! We HIGHLY ...
308 - Good Will Tasting with Will Camarda
In today's episode, week 2 of Taste Washington State Wines Month, we are honored to taste through some amazing wines from renowned wine producer, Andrew Will Cellars, with winemaker, Will Camarda. Will is the winery's second generation winemake...
307 - Taste Washington Wine Month Kickoff with David Hoffman
In today's episode, we kick off the annual March Drink Washington State Wine month with our good friend, David Hoffman, with Total Wine in Spokane Valley. Today we're featuring five wines that are a great representation of Washington wine as Da...
306 - Traveling with Taste: A Conversation with VinGardeValise CEO, Brooke Kochman
For today's episode, you may want to watch on YouTube because it will be very visual as we walk through the amazing products of VinGardeValise with CEO, Brooke Kochman. Shelley and Phil have been HUGE fans of these products for many, many years...
305 - Tempranillo Two Ways: Idaho's High Desert vs Rioja's Timeless Tradition
In today's episode, we do an Old World vs New World Tempranillo episode! We’re traveling from the volcanic, high-desert soils of Idaho’s Snake River Valley to the ancient, 100-year-old vines of Rioja, Spain and explore the word 'Vidau' along th...
Winner Winner, Syrah Dinner!
In today's episode, In honor of the upcoming Syrah Day on Monday and dodging the bad luck of Friday the 13th, Shelley and Phil taste through a Rosé that contains some Syrah as well as a California Syrah from the GaryVee Wine Club. Congratulatio...
303 - Foreshadowing Victory with a Charbonnet Chardonnay
In today's episode, Shelley and Phil honor the upcoming Super Bowl because the Seattle Seahawks are playing in it! They get to open a Charbonnet Chardonnay from a boutique winery, Mansion Creek Cellars, and a new J. Bookwalter wine, Foreshadow ...
302 - RAD Habits, RAY Lifestyle: The Rosé Revolution
In todays episode, we show our love for Rosé by bringing a RAY of Rosé into your winter. Rosé all day and, of course, Rosé all year! #HappyFriday! #ItsWineTime! #CheersingWines featured this episode:
301 - Top Shelf Terroir: The Battle of the Bordeaux Blends
In todays episode, we've got another Old World vs New World episode where both of these are Bordeaux Styled red blends and come from Shelley and Phil's top shelf in their cellar. Italy vs Washington. #HappyFriday! #ItsWineTime! #Cheersing...
300 - 300 Fridays and a Grande Dame: A Milestone in Midtown
We’ve reached Episode 300! 🥂 To celebrate hitting this elite podcasting milestone, we’re recording live at CDA Gourmet with our longtime friends, Brenda and Matt Sparkman. On the table: the stunning, 95-point Veuve Clicquot La Grande ...
299 - Annual Bubbles & Spuds: A Wine Time Fridays Tradition
In today's episode, the gang is back for our 4th annual Champagne and Fries Day episode in honor of tomorrows Champagne and Fries Day! Shelley and Phil sit with Sarah and Mark Lathrop as well as Joy and Curt Grady, tasting through 4 sparklers a...
298 - Season 7 Opener: The Power of the Raisin
In today's episode we kick off Wine Time Fridays Season 7 with an amazing Amarone! Amarone is a very unique wine that is produced very differently from your typical wine. #HappyFriday! #Happy2026! #ItsWineTime! #Cheersing #EasterEggWi...
297 - Boxing Day Bubbles
In today's episode, we put a bow on Season 6 and 2025 with some Boxing Day Bubbles while we recap our year. Happy New Year and #HappyFriday! #ItsWineTime! #Cheersing Wines featured this episode:
296 - Coops, Chaos and Chardonnay
In today's episode we opine about our fun with wind this week while we taste TWO Chardonnay's from Maryhill Winery - one is an every day Chardonnay and the other is a Reserve Chardonnay. Is the reserve worth the extra money? Tune in and find ou...
295 - Old World vs New World GSM - Rhône Meets Washington: A GSM Comparative Tasting
In today's episode, we offer up another Old World vs New World episode and we're focusing on GSM! We picked up both of these wines at Pilgrim's Market and they are both VERY easy on the pocket book! #HappyFriday! #ItsWineTime! #Cheersing <...
294 - Parenting and the Fine Art of Decanting Your Kids with Author Danielle Frank
In today's episode, we have author, Danielle Frank, who has just released her new book, "A Wine Lover's Guide to Parenting: The Fine Art of Wine and Whine Management." One requires a corkscrew, the other requires patience but both can stain you...
293 - The Old & The New: Port and the 2025 Beaujolais Nouveau
In today's episode, it's Black Friday! There are some surprises in this episode that really caught us off guard, too! A White Port, Tawny Port, a Port STYLE wine and the first taste of the 2025 vintage!#HappyFriday! #ItsWineTime! #Cheers...
292 - The Holiday Wine Survival Kit with Total Wine's David Hoffman
In today's episode, we come to you from The Business Zone in Hayden and are so grateful to welcome David Hoffman from Total Wine & More in Spokane Valley to talk about some wines that would pair perfectly for the upcoming holidays! We're le...